ADD CHICKEN 8 | SHRIMP 10 | BOILED EGG $3
Lunch
INSALATE
Caesar Salad $17
Romaine, parmesan, croutons
Arugula Salad $17
Arugula, mixed greens, tomatoes, gorgonzola cheese, walnuts, avocado, balsamic vinaigrette
Beet Salad $18
roasted heirloom beets, tuscan kale, apple, goat cheese, cherry vinaigrette
Quinoa Salad $18
tricolor quinoa, jicama, avocado, mango, cucumbers, tomatoes, toasted cashews, cashew dressing
ANTIPASTI
Olives $8
Pickled olives
Bruschetta 10
Tomato, shallot, basil
Duck Paté $17
Served with pear, dijon and toasted baguette
Caprese $15
Mozzarella, tomato, basil, balsamic glaze
Prosciutto with Melon $16
Cantaloupe topped with prosciutto
Burrata Pomoro $16
olive roasted heirloom tomatoes, baby arugula, basil oil, garlic bread
Flatbread $15
fresh mozzarella, tomato, basil
PASTA
Pesto Penne Pasta $24
chicken, parmesan cheese, pesto sauce, cherry tomatoes, asparagus
Penne a la Vodka $25
sautéed shrimp, parmesan, basil
Penne a la Amatriciana $23
tomatoes sauce, pancetta prosciutto, onions and pecorino romano
Vegetable Pasta $22
spaghetti, asparagus, cherry tomatoes, carrots, spinach, lemon white wine sauce
Uova
Omelette of the Day $19
served with roasted potatoes and toast
Scrambled Eggs $18
slab bacon, home fries, green salad
Breakfast Burger $19
scrambled eggs, cheddar cheese, bacon, chips
Steak and Eggs $28
filet mignon, two eggs sunny sideup, roasted potatoes
PANINIS
Margherita Panini $18
Mozzarella, tomato, basil on focaccia
Californian Panini $20
Turkey, swiss, tomato, avocado on focaccia
Steak Panini $25
sautéed onions, mushrooms, blue cheese on focaccia
Di Parma Panini $20
Prosciutto, mozzarella, tomato, arugula, pesto on focaccia
La Cava Burger $25
short rib blend, gorgonzola red onion marmalada, brioche, chipotle aioli, chips
SECONDI
Branzino $30
boneless mediterranean sea bass sauted baby carrots roasted potatoes capers lemon white wine sauce
Seared Salmon $28
served with sautéed spinach, mashed potato, shallots, lemon, white wine sauce
Shrimp Scampi $28
served with lemon white wine sauce, mixed vegetables
Lamb Chops $34
pan seared garlic rosemary lamb chops mash potatoes and string beans chimichurri sauce
Grilled Calamari $28
grilled squid with salmoriglio sauce
Filet Mignon $44
served with green beans, mashed potato, mushroom cream sauce
Chicken Paillard $25
Grilled chicken, arugula, shallots, tomatoes, balsamic vinaigrette
Risotto Funghi $24
mixed greens, shrimp, tomatoes, goat cheese, avocado, balsamic vinaigrette
FORMAGGI
Served with toasted raisin bread, grapes, fig jam
Choice of 2 $18, Choice of 3 $24 Choice of 4 $32
Vermont Goat – Goat milk, soft, creamy
French Brie – Cow’s millk, soft, rich
Cambozola – Cow’s milk, creamy, mild
Manchego – Sheep’s milk, firm, buttery
Boschetta Truffle – Sheep & cow’s milk, rich with black truffle
CHARCUTERIE
Served with dijon, cornichon, and toasted baguette
Choice of 2 $18 Choice of 3 $24 Choice of 4 $32
Proscuitto di Parma
Country Paté
Spanish Chorizzo
Soppressata
Genoa Salami
Chorizo
Cava Plate $28
Chef’s Selection of meats, cheeses and paté
Party of 6 and up 20% gratuity will be included in the bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. especially if you have medical condition.