Served Everyday


Avocado Toasts $10
with goat cheese and shallots

Olives $6
Pickled olives

Grilled Asparagus $11
Topped with cremini mushrooms

Bruschetta $8
Tomato, shallot, basil

Caprese $11
Mozzarella, tomato, basil, balsamic glaze

Prosciutto with Melon $12
Cantaloupe topped with prosciutto

Crab Cake $16
Served with cucumber, tomatoes red pepper sauce

Country Paté $12
Served with cornichon dijon and toasted baguette

Duck Paté $13
Served with pear, dijon and toasted baguette

Steak Tartare $15
Filet, shallot, capers, egg yolk, cornichons

Salmon Tartare $15
Fresh salmon, lemon, capers topped over avocado

Shrimp Cocktail $15
King shrimp with cocktail sauce

Green Salad $8
Mixed green, tomatoes, cucumbers, balsamic vinaigrette

Caesar Salad $8
Romaine, parmesan, croutons

Arugula Salad $11
Arugula, pears, walnuts, bleu cheese, sherry vinaigrette

Salmon Crudo $12
Marinated salmon carpaccio, lemon and mixed greens

Cava Shrimp $15
Red pepper, scallions, remoulade sauce topped over guacamole


Served with toasted raisin bread, grapes, fig jam

Choice of 2 $11 Choice of 3 $15 Choice of 4 $19

Vermont Goat – Goat milk, soft, creamy

French Brie – Cow’s millk, soft, rich

Cambozola – Cow’s milk, creamy, mild

Manchego – Sheep’s milk, firm, buttery

Boschetta Truffle – Sheep & cow’s milk, rich with black truffle


Served with dijon, cornichon, and toasted baguette

Choice of 2 $11 Choice of 3 $15 Choice of 4 $19

Proscuitto di Parma

Country Paté

Spanish Chorizzo


Genoa Salami

Cava Plate $23
Chef’s Selection of meats, cheeses and paté


Margherita $12
Mozzarella, tomato, basil

Parisienne $14
Smoked ham, brie cheese

Californian $14
Turkey, swiss, tomato, avocado

Di Parma $14
Prosciutto, mozzarella, tomato, basil


Pan Seared Salmon $26
Fresh Atlantic salmon served with sautéed spinach, roasted potatoes, carrots

Filet Mignon $35
8 ounce filet served with broccoli, carrots, and roasted potatoes

Roasted Lamb Chops $34
Served with grilled asparagus, carrots, and roasted potatoes

Chicken Sorrentino $22
Breast of chicken topped with roasted bell pepper spread, swiss cheese served with mixed vegetables

Salmon Niçoise $20
Mixed greens, hard boiled egg, asparagus, marinated salmon, capers, potatoes, sherry vinaigrette

Tossed Tuna Salad $18
Albacore chunky tuna, mixed greens, avocado, tomatoes, cucumbers, capers, shallots, balsamic vinaigrette

Cava Salad $19
Mixed greens, diced shrimp, tomatoes, cucumbers, goat cheese, balsamic vinaigrette

Grilled King Shrimp $25
Served with grilled asparagus, carrots, and roasted potatoes

Penne Pasta $19
Grilled chicken, parmesan cheese, pesto sauce, cherry tomatoes, asparagus