Served Everyday


Avocado Toasts $9
with goat cheese and shallots

Olives $6
Pickled olives

Grilled Asparagus $10
Topped with cremini mushrooms

Bruschetta $7
Tomato, shallot, basil

Caprese $10
Mozzarella, tomato, basil, balsamic glaze

Prosciutto with Melon $9
Cantaloupe topped with prosciutto

Crab Cake $15
Served with cucumber, tomatoes red pepper sauce

Country Paté $11
Served with cornichon dijon and toasted baguette

Duck Paté $12
Served with pear, dijon and toasted baguette

Steak Tartare $15
Filet, shallot, capers, egg yolk, cornichons

Salmon Tartare $14
Fresh salmon, lemon, capers topped over avocado

Shrimp Cocktail $14
King shrimp with cocktail sauce

Green Salad $8
Mixed green, tomatoes, cucumbers, balsamic vinaigrette

Caesar Salad $8
Romaine, parmesan, croutons

Arugula Salad $9
Arugula, pears, walnuts, bleu cheese, sherry vinaigrette

Salmon Crudo $12
Marinated salmon carpaccio, lemon and mixed greens

Cava Shrimp $14
Red pepper, scallions, remoulade sauce topped over guacamole


Served with toasted raisin bread, grapes, fig jam

Choice of 2 $10 Choice of 3 $14 Choice of 4 $18

Vermont Goat – Goat milk, soft, creamy

French Brie – Cow’s millk, soft, rich

Cambozola – Cow’s milk, creamy, mild

Manchego – Sheep’s milk, firm, buttery

Boschetta Truffle – Sheep & cow’s milk, rich with black truffle


Served with dijon, cornichon, and toasted baguette

Choice of 2 $10 Choice of 3 $14 Choice of 4 $18

Proscuitto di Parma

Country Paté

Spanish Chorizzo


Genoa Salami

Cava Plate $22
Chef’s Selection of meats, cheeses and paté


Margherita $12
Mozzarella, tomato, basil

Parisienne $12
Smoked ham, brie cheese

Californian $14
Turkey, swiss, tomato, avocado

Di Parma $14
Prosciutto, mozzarella, tomato, basil


Pan Seared Salmon $24
Fresh Atlantic salmon served with sautéed spinach, roasted potatoes, carrots

Filet Mignon $34
8 ounce filet served with broccoli, carrots, and roasted potatoes

Roasted Lamb Chops $32
Served with grilled asparagus, carrots, and roasted potatoes

Chicken Sorrentino $20
Breast of chicken topped with roasted bell pepper spread, swiss cheese served with mixed vegetables

Salmon Niçoise $19
Mixed greens, hard boiled egg, asparagus, marinated salmon, capers, potatoes, sherry vinaigrette

Tossed Tuna Salad $18
Albacore chunky tuna, mixed greens, avocado, tomatoes, cucumbers, capers, shallots, balsamic vinaigrette

Cava Salad $20
Mixed greens, diced shrimp, tomatoes, cucumbers, goat cheese, balsamic vinaigrette

Grilled King Shrimp $24
Served with grilled asparagus, carrots, and roasted potatoes

Penne Pasta $18
Grilled chicken, parmesan cheese, pesto sauce, cherry tomatoes, asparagus