Prix fixe Menu

Served from Monday- Friday 12:00 noon – 4:00 pm

Winter Dinner Special Pre Fix Dinner Saturday-Tuesday

Choose from…..
Two – courses $19 or
Three – courses $23

First Course

Mixed Green Salad
mixed greens, tomatoes, lemon vinaigrette

Caesar Salad
romaine, parmesan, croutons

Arugula Salad
arugula, pears, walnuts, bleu cheese, sherry vinaigrette

Salmon Crudo
marinated salmon carpaccio, lemon and mixed greens

Country Paté
cornichon dijon and toasted baguette

Duck Paté
pear, dijon and toasted baguette

Grilled Asparagus
topped with cremini mushrooms

tomato, shallot, basil

mozzarella, tomato, basil

Prosciutto with Melon
cantaloupe topped with prosciutto

Second Course

Pan Seared Salmon + $4
Fresh Atlantic salmon served with sauteed spinach. roasted potatoes, carrots

Chicken Paillard
breast of chicken, arugula, onions, tomatoes, balsamic vinaigrette

Salmon Niçoise
mixed greens, hard boiled egg, asparagus, marinated carpaccio salmon, boiled potato, sherry vinaigrette

Tossed Tuna Salad
albacore chunky tuna, mixed greens, avocado, tomatoes, shallots, balsamic vinaigrette

Cava Salad
mixed greens, diced shrimp, tomatoes, goat cheese, balsamic vinaigrette

Grilled King Shrimp +$4
grilled asparagus, carrots, and baby potatoes

Margherita Panini
mozzarella, tomato, basil

Californian Panini
turkey, swiss, tomato, avocado

Parisienne Panini
smoked ham, brie cheese, romaine

Di Parma Panini
prosciutto, mozzarella, tomato, basil

Third Course

New York Cheese Cake

Chocolate Cake