Served from Monday- Friday 12:00 noon – 4:00 pm
Prix fixe Menu
Choose from…..
Two – courses $20 or
Three – courses $24
First Course
Mixed Green Salad
mixed greens, tomatoes, lemon vinaigrette
Caesar Salad
romaine, parmesan, croutons
Arugula Salad
arugula, pears, walnuts, bleu cheese, sherry vinaigrette
Country Paté
cornichon dijon and toasted baguette
Duck Paté
pear, dijon and toasted baguette
Grilled Asparagus
topped with cremini mushrooms
Bruschetta
tomato, shallot, basil
Caprese
mozzarella, tomato, basil
Prosciutto with Melon
cantaloupe topped with prosciutto
Second Course
Pan Seared Salmon + $4
Fresh Atlantic salmon served with sauteed spinach. roasted potatoes, carrots
Chicken Paillard
breast of chicken, arugula, onions, tomatoes, balsamic vinaigrette
Salmon Niçoise
mixed greens, hard boiled egg, asparagus, marinated carpaccio salmon, boiled potato, sherry vinaigrette
Cava Salad
mixed greens, diced shrimp, tomatoes, goat cheese, balsamic vinaigrette
Grilled King Shrimp +$4
grilled asparagus, carrots, and baby potatoes
Margherita Panini
mozzarella, tomato, basil on focaccia
Californian Panini
turkey, swiss, tomato, avocado on focaccia
Parisienne Panini
Ham, brie, dijon on focaccia
Di Parma Panini
prosciutto, mozzarella, tomato, basil on focaccia
Third Course
New York Cheese Cake
Chocolate Mousse Cake
Tartufo